Nakkaşkebap, which is located in Nakkaştepe, one of the most beautiful hills of Istanbul, offers different assortment of kebab, one more delicious than the other, and these kebabs are served in company with organic vegetables produced in its own horticulture.
The meat in Nakkaşkebap’s cuisine is produced in Thrace and Balikesir and the greens are produced in its garden in Cumhuriyet Village.
We offer our guests a unique taste with our dishes prepared with vegetables and greenery which are produced in our private garden without using any hormones, genetically modified seeds and agricultural pesticides.
Production from our own garden
In Nakkaşkebap you can start your feast with warm starters and delicious salads and you can keep your feast up with grills, kebabs, wraps and s. Then you can end it up with one of the delightful flavors of the traditional Turkish cuisine
We prepare the delicious tastes of Anatolia for you.
With its view and atmosphere; Nakkaş Kebab, which has succeeded in making all your dishes, from breakfasts to business meals and from evening feasts to celebrations, special, with its branches in Selamiçeşme, Göztepe and Çekmeköy, offers unique tastes to all Istanbulites.